Our gorwing edge: Beer nachos!!!

Hi there,

Encourage by our friend and chef Chandler Tomayco (http://thechefwithredshoes.wordpress.com/) and "our growing edge" initiative (http://bunnyeatsdesign.com/our-growing-edge/) we continue to document our  experiences while cooking with our home brewed beer, today... Beer Nachos!!
 
Brewing is a demanding task, it requires 5 hours of continue monitoring of times, temperatures, cleaning, sanitization and other stuff that can really put you to work.

Of course, this makes us hungry!

Inspired by Our Growing Edge, let me share a very simple, yet delicious recipe for beer nachos! The only ingredient you won't be able to buy in the store is the beer we use!

These are the ingredients:

Nacho chips (which ever you prefer)
Ground beef
Garlic
Ground beans (I use the ones in a can)
Tomatoes
Onion
Lemon
Cilantro
Avocados
Natilla
Olive oil
Spices to your like!

Now, here is what you need to do:

1. Pico de Gallo
Use the tomatoes, onions, lemons and Cilantro to make a wonderful pico de gallo!

2. Guacamole!
 Use the avocados to make a guacamole, add a bit of lemon to prevent browning!

3. Preparing the meat
In a skillet start browning the ground beef with a little bit of olive oil and garlic.
Once the beef if brown add half glass of Dos Amigos Ayote Spiced Ale and let it reduce a little bit, watch out the seasoning, don't go heave on the salt

 After a few minutes add the beans to the meat and mix everything together

 4. Assembly!
Lay the nacho chips on a large plate and top them with the meat and beans mixture!

 Cover with guacamole

 Then lay the Pico de Gallo

 And finally decorate with Natilla!

Finally, enjoy with a cold glass fo Dos Amigos Ayote Spiced Ale!

Hope you like our recipe!

Thanks!

Adrian.